EVIDENCE-BASED FORMULATIONS
Our products are formulated with superior-quality, bioavailable ingredients that work together to target ageing on the cellular level and sustain your energy levels, vibrancy, and overall health.
Learn moreNMN
What is it: A naturally occurring vitamin B3 derivative and a precursor of NAD+, an essential coenzyme present in all living cells that is closely linked to metabolism and ageing.
What it does: Targets the natural decline of NAD+ in our bodies as we age. By restoring NAD+ levels, NMN helps you regain and maintain vibrant health and energy.
The Science Behind NMN
NMN
What is it: A naturally occurring vitamin B3 derivative and a precursor of NAD+, an essential coenzyme present in all living cells that is closely linked to metabolism and ageing.
What it does: Targets the natural decline of NAD+ in our bodies as we age. By restoring NAD+ levels, NMN helps you regain and maintain vibrant health and energy.
What is NMN?
NMN, short for nicotinamide mononucleotide, is a naturally occurring vitamin B3 derivative. NMN is a precursor of nicotinamide adenine dinucleotide (NAD+), a coenzyme present in all human cells. NAD+ is essential for life and is linked closely to metabolism and ageing.
Where can it be found in nature?
NMN is naturally present in our food, including milk, meat, avocado, broccoli, cabbage, cucumber, and edamame. However, it would be nearly impossible to get an efficient dose from food alone. You’d need to consume almost 100kg of broccoli or 416kg of beef just to get 250mg of NMN, the dose provided in our daily supplement.
What are its primary functions?
NMN becomes NAD+ in our bodies, and NAD+ is involved in hundreds of metabolic processes throughout the body. Its most crucial roles include helping turn nutrients into energy and working as a fuel for the enzymes involved in DNA protection and repair. Accumulating evidence suggests that NAD+ systemically declines with age and contributes to the development of age-related diseases. A 50-year-old, for example, has roughly half the levels of NAD+ as a 20-year-old. Of course, you can live with low levels of NAD+, but it will accelerate the ageing process and reduce your healthspan. Fortunately, increasing NAD+ levels has many health benefits for various organs, including the brain, cardiovascular system, and skin elasticity.
What are the benefits of taking NMN?
NMN targets the natural decline of NAD+ in our bodies as we age. By restoring NAD+ levels, NMN supplements help you regain, sustain, and maintain vibrant health and energy through the years. A number of studies have shown the beneficial effects of NMN on energy levels, memory, blood vessel health, metabolism, stem cell health, epigenome maintenance, and DNA damage repair. In a clinical study in 2014, for instance, a team of researchers led by Dr. David Sinclair, professor of genetics at Harvard Medical School and expert on biological ageing, demonstrated that NMN can extend lifespan, and a later study showed that NMN increases NAD+ levels and reverses DNA damage.
Why do we use NMN in our supplements?
NMN is one of the most promising supplements for slowing ageing. Since NMN gets converted into NAD+ in our cells, it can effectively replenish NAD+, helping you regain your health and energy to youthful levels. NMN is proven to be safe, stable, and effective. Continuous clinical trials demonstrate and unveil more of its benefits.
Sources
- Rajman, L., Chwalek, K., & Sinclair, D. A. (2018). Therapeutic Potential of NAD-Boosting Molecules: The In Vivo Evidence. Cell metabolism, 27(3), 529–547. https://doi.org/10.1016/j.cmet.2018.02.011
- North, B. J., Rosenberg, M. A., Jeganathan, K. B., Hafner, A. V., Michan, S., Dai, J., Baker, D. J., Cen, Y., Wu, L. E., Sauve, A. A., van Deursen, J. M., Rosenzweig, A., & Sinclair, D. A. (2014). SIRT2 induces the checkpoint kinase BubR1 to increase lifespan. The EMBO journal, 33(13), 1438–1453. https://doi.org/10.15252/embj.201386907
- Li, J., Bonkowski, M. S., Moniot, S., Zhang, D., Hubbard, B. P., Ling, A. J., Rajman, L. A., Qin, B., Lou, Z., Gorbunova, V., Aravind, L., Steegborn, C., & Sinclair, D. A. (2017). A conserved NAD+ binding pocket that regulates protein-protein interactions during aging. Science (New York, N.Y.), 355(6331), 1312–1317. https://doi.org/10.1126/science.aad8242
- Kiss, T., Nyúl-Tóth, Á., Balasubramanian, P., Tarantini, S., Ahire, C., Yabluchanskiy, A., Csipo, T., Farkas, E., Wren, J. D., Garman, L., Csiszar, A., & Ungvari, Z. (2020). Nicotinamide mononucleotide (NMN) supplementation promotes neurovascular rejuvenation in aged mice: transcriptional footprint of SIRT1 activation, mitochondrial protection, anti-inflammatory, and anti-apoptotic effects. GeroScience, 42(2), 527–546. https://doi.org/10.1007/s11357-020-00165-5
- Yoshino, M., Yoshino, J., Kayser, B. D., Patti, G. J., Franczyk, M. P., Mills, K. F., Sindelar, M., Pietka, T., Patterson, B. W., Imai, S. I., & Klein, S. (2021). Nicotinamide mononucleotide increases muscle insulin sensitivity in prediabetic women. Science (New York, N.Y.), 372(6547), 1224–1229. https://doi.org/10.1126/science.abe9985
Resveratrol
What it is: A polyphenol produced by plants as a defence mechanism against environmental stress. Resveratrol is a well-researched compound shown to provide numerous health benefits to humans.
What it does:As a powerful antioxidant, resveratrol acts at the cellular level to boost NAD+ by increasing the activity of a key NAD+ synthesising enzyme. It also activates so-called involved in DNA protection and repair.
The Science Behind Resveratrol
Resveratrol
What it is: A polyphenol produced by plants as a defence mechanism against environmental stress. Resveratrol is a well-researched compound shown to provide numerous health benefits to humans.
What it does:As a powerful antioxidant, resveratrol acts at the cellular level to boost NAD+ by increasing the activity of a key NAD+ synthesising enzyme. It also activates so-called involved in DNA protection and repair.
What is Resveratrol?
Resveratrol is a polyphenol produced by plants to act as a natural defence mechanism against environmental stressors. In humans, resveratrol has raised attention for being an effective antioxidant and for positively affecting the cells in the body, leading to a number of health benefits. Since its discovery, researchers have published more than 12,000 scientific papers about resveratrol, and over 200 human clinical trials involving this polyphenol have been conducted to date.
Where can it be found in nature?
Resveratrol can be found in Japanese knotweed and in a variety of foods, including peanuts, blueberries, and raspberries. It is also (somewhat famously) present in red wine as it gets concentrated from the skin of red grapes. It is produced in large quantities through microbial fermentation or extraction from Japanese knotweed for supplement use.
What are its primary functions and benefits?
In plants, resveratrol acts as a barrier against harsh environments. Scientific evidence suggests that it does the same for humans by working to protect the body’s cells and support healthy ageing. Published research and clinical data indicate that resveratrol supports bone health, cardiovascular health, blood glucose levels, healthy cognitive function, skin youthfulness, and oral health.
Resveratrol has also been shown to penetrate cells and help rejuvenate the mitochondria, again, helping to support healthy ageing. Mitochondria are the powerhouses that create energy inside every cell in our bodies. However, as we age, the mitochondrial function slowly impairs. This leads to the decline of many systems in our body as we get older, including cardiovascular, cognitive, skin, and bone systems. Resveratrol helps reverse or slow this process.
Part of the healthy ageing benefits of resveratrol can be explained by the activation of sirtuins, a family of enzymes that play a critical role in DNA repair. Resveratrol activates a specific sirtuin-coding gene called SIRT1 which results in gene expression and metabolic pathway activation, both of which are excellent for your energy levels and overall health.
Why do we use resveratrol in our supplements?
We have included resveratrol in our Booster for its ability to activate SIRT1. Ideally, this is taken in combination with our NMN product. NMN and resveratrol work synergistically to improve metabolic health and slow down the ageing process. NMN increases NAD+ levels and provides NAD+ to all seven sirtuins, while resveratrol provides additional SIRT1 activation to further mediate DNA repair. In addition, the activation of sirtuins by NAD+ regulates essential physiological processes, such as the circadian rhythm, glucose and fat metabolism, and normal ageing.
Another reason we’ve chosen resveratrol is that it is an apigenin bioenhancer, which is also present in our Booster. This lets the ingredients complement one another. Co-administration of apigenin and resveratrol allows more apigenin to survive liver metabolism, which results in more than twice the plasma apigenin levels (compared to using apigenin alone).
As an enzyme that breaks down our NAD+ levels, CD38 can accelerate ageing. Thankfully, apigenin can help prevent this NAD+ breakdown, so getting more apigenin into the body is invaluable in reducing the effects of CD38.
Sources
- Ramírez-Garza, S. L., Laveriano-Santos, E. P., Marhuenda-Muñoz, M., Storniolo, C. E., Tresserra-Rimbau, A., Vallverdú-Queralt, A., & Lamuela-Raventós, R. M. (2018). Health Effects of Resveratrol: Results from Human Intervention Trials. Nutrients, 10(12), 1892. https://doi.org/10.3390/nu10121892
- Thaung Zaw, J. J., Howe, P. R., & Wong, R. H. (2021). Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study. Clinical nutrition (Edinburgh, Scotland), 40(3), 820–829. https://doi.org/10.1016/j.clnu.2020.08.025
- Moraes, D. S., Moreira, D. C., Andrade, J., & Santos, S. (2020). Sirtuins, brain and cognition: A review of resveratrol effects. IBRO reports, 9, 46–51. https://doi.org/10.1016/j.ibror.2020.06.004
- Lee, J. A., Ha, S. K., Cho, E., & Choi, I. (2015). Resveratrol as a Bioenhancer to Improve Anti-Inflammatory Activities of Apigenin. Nutrients, 7(11), 9650–9661. https://doi.org/10.3390/nu7115485
Ubiquinol (Coenzyme Q10)
What it is: An active and more bioavailable form of the nutrient CoQ10, a powerful antioxidant naturally present in our bodies.
What it does: Works in synergy with NAD+ to support mitochondrial health and cellular energy production. Studies linked Ubiquinol to a dramatic lifespan extension in animals, suggesting significant longevity benefits for humans.
The Science Behind Ubiquinol (CoQ10)
Ubiquinol (CoQ10)
What it is: An active and more bioavailable form of the nutrient CoQ10, a powerful antioxidant naturally present in our bodies.
What it does: Works in synergy with NAD+ to support mitochondrial health and cellular energy production. Studies linked Ubiquinol to a dramatic lifespan extension in animals, suggesting significant longevity benefits for humans.
What is Ubiquinol (CoQ10)?
Ubiquinol is the active, bioavailable form of Coenzyme Q10 (CoQ10). CoQ10 is naturally present in the body (about 95% as Ubiquinol and 5% as Ubiquinone) and acts similarly to a vitamin in its biological functions. But, by definition, ubiquinol is not a vitamin since it can be synthesised by human cells.
It is a powerful antioxidant and plays a major role in producing energy in cells. Research has revealed CoQ10’s wide range of health benefits. Unfortunately, concentrations decline as you age as well as through fatigue, strenuous exercise, smoking, illness, and even some medications. Thankfully, you can restore your CoQ10 levels with the help of dietary supplements.
Where can it be found in nature?
You can find CoQ10 in meats including, pork, beef, chicken, fatty fish, and organ meat, vegetables such as broccoli, cauliflower and spinach, fruits such as oranges and strawberries, as well as in legumes, sesame seeds, pistachios and peanuts. The CoQ10 you find in supplements is manufactured via a natural yeast fermentation process and is highly-effective.
What are its primary functions and benefits?
CoQ10 has an essential role in supplying all your cells with energy. It’s involved in making adenosine triphosphate (ATP), whose production happens within the mitochondria. To put it simply, CoQ10 acts as a fuel additive that optimizes mitochondrial performance, extracting the most energy with the least damage. Your mitochondria need to burn fuel cleanly and efficiently to assure their own integrity and your own longevity. Studies have shown that animals, from primitive worms to laboratory mice, enjoy dramatic extension of their life spans when supplemented with mitochondrial-protecting CoQ10, which suggests that it has important longevity benefits for humans, too.
Additional benefits from CoQ10's mitochondrial energy-boosting effects include protection from neurodegenerative diseases and mental health disorders, heart and vascular health support, enhanced lung function, healthy blood cholesterol levels and protection from the effects of elevated glucose in diabetes and metabolic syndrome. CoQ10 also has an important role as an antioxidant, protecting cell membranes from oxidative damage caused by free radicals.
Why do we use ubiquinol in our supplements?
We’ve included ubiquinol in our Booster supplement as it is the active, more bioavailable, antioxidant form of CoQ10—it’s ready for immediate use by the body. Ubiquinol is an ideal complement to our NMN product (a potent NAD+ precursor) since ubiquinol works in synergy with NAD+ to support energy-production and mitochondrial health in every cell of your body. It’s important to note that your body doesn’t store CoQ10. Therefore, to see continued benefits, it's essential to keep up a supplement routine.
Sources
- Yamamoto, Y., & Yamashita, S. (1997). Plasma ratio of ubiquinol and ubiquinone as a marker of oxidative stress. Molecular aspects of medicine, 18 Suppl, S79–S84. https://doi.org/10.1016/s0098-2997(97)00007-1
- Hernández-Camacho, Juan D et al. Coenzyme Q10 Supplementation in Aging and Disease. Frontiers in Physiology. 2018; 9(44) https://doi.org/10.3389/fphys.2018.00044
- Castro-Marrero, J., Sáez-Francàs, N., Segundo, M. J., Calvo, N., Faro, M., Aliste, L., Fernández de Sevilla, T., & Alegre, J. (2016). Effect of coenzyme Q10 plus nicotinamide adenine dinucleotide supplementation on maximum heart rate after exercise testing in chronic fatigue syndrome - A randomized, controlled, double-blind trial. Clinical nutrition (Edinburgh, Scotland), 35(4), 826–834. https://doi.org/10.1016/j.clnu.2015.07.010
- Skarlovnik, A., Janić, M., Lunder, M., Turk, M., & Šabovič, M. (2014). Coenzyme Q10 supplementation decreases statin-related mild-to-moderate muscle symptoms: a randomized clinical study. Medical science monitor : international medical journal of experimental and clinical research, 20, 2183–2188. https://doi.org/10.12659/MSM.890777
Pterostilbene
What it is: An antioxidant found naturally in some plants, fruits, and nuts, very similar to resveratrol but easier to absorb, that has been studied for its numerous health benefits.
What it does: Activates SIRT1, which is known as one of the due to its ability to protect against cell damage and combat some of the effects of ageing.
The Science Behind Pterostilbene
Pterostilbene
What it is: An antioxidant found naturally in some plants, fruits, and nuts, very similar to resveratrol but easier to absorb, that has been studied for its numerous health benefits.
What it does: An antioxidant found naturally in some plants, fruits, and nuts, very similar to resveratrol but easier to absorb, that has been studied for its numerous health benefits.
What is Pterostilbene?
Pterostilbene is a polyphenol. "Phenol" refers to a particular chemical structure (in this case, a hydroxyl group linked to a benzene ring), while "poly" means that the molecules can have more than one structure. It is a resveratrol analogue but is approximately 4x easier for the gut to absorb, making it even more effective than resveratrol.
Where can it be found in nature?
Pterostilbene is found naturally in several plants, fruits, and nuts, including blueberries, almonds, and grape leaves. It is also found in grapes but, unlike resveratrol, doesn't survive the wine-making process.
What are its primary functions and benefits?
In plants, pterostilbene functions by combating pathogens, including microbes and parasites. When consumed by humans, it serves as a powerful antioxidant. Moreover, recent studies have shown that it has a number of additional benefits, including boosting cognitive function, preventing cell death in the brain, reducing blood sugar, lowering blood pressure, reducing inflammation, and protecting the liver, heart, and eyes.
Recently, scientists have discovered that pterostilbene can increase dopamine in the brain by blocking monoamine oxidase B (MAO-B). Increased dopamine can enhance mood and lower anxiety. It could also help to improve cognition and memory.
In one study, rodents given pterostilbene observed an increase in new cell growth in the brain's memory centre. Next to providing a brain boost, studies have also uncovered pterostilbene's very promising anti-ageing potential. Pterostilbene activates SIRT1, also known as one of the encoding sirtuins, a family of enzymes involved in cell damage protection and DNA repair.
Why do we use pterostilbene in our supplements?
We have included pterostilbene in our Booster for its ability to activate SIRT1. Taken in combination with our NMN product, it can help to improve metabolic health and slow down the ageing process. NMN increases NAD+ levels and provides NAD+ to all seven sirtuins, while pterostilbene provides additional SIRT1 activation to further mediate DNA repair. In addition, sirtuins activation by NAD+ regulates critical physiological processes such as the circadian rhythm, glucose and fat metabolism, and healthy ageing.
Sources
- McCormack, D., & McFadden, D. (2013). A review of pterostilbene antioxidant activity and disease modification. Oxidative medicine and cellular longevity, 2013, 575482. https://doi.org/10.1155/2013/575482
- Grabowska, W., Sikora, E. & Bielak-Zmijewska, A. Sirtuins, a promising target in slowing down the ageing process. Biogerontology 18, 447–476 (2017). https://doi.org/10.1007/s10522-017-9685-9
Apigenin
What it is: A natural flavonoid compound that protects plants against environmental stress. Apigenin has shown promising health benefits for humans, especially when it comes to healthy ageing.
What it does: Works as an antioxidant, and has anti-inflammatory, neuroprotective, and cognition-enhancing benefits. Also increases NAD+ levels by inhibiting CD38, one of the main NAD+ degrading enzymes in humans, thereby improving the overall healthy functioning of your body at the cellular level.
The Science Behind Apigenin
Apigenin
What it is: An antioxidant found naturally in some plants, fruits, and nuts, very similar to resveratrol but easier to absorb, that has been studied for its numerous health benefits.
What it does: An antioxidant found naturally in some plants, fruits, and nuts, very similar to resveratrol but easier to absorb, that has been studied for its numerous health benefits.
What is Apigenin?
Apigenin is a common and widely distributed flavonoid found in a variety of plants. Flavonoids are a class of naturally occurring phytochemicals that are found in plant tissues. Plants use flavonoids to protect themselves from environmental stress, including stress from pathogens and radiation from the sun.
Where can it be found in nature?
Apigenin can be found in chamomile, yarrow, thyme, cherries, tea, olives, broccoli and parsley (especially dried parsley). However, it’s much easier to get a worthwhile amount when taking it in supplement form.
What are its primary functions and benefits?
Apigenin supports healthy ageing. It isn’t just good at protecting plants from external aggressions; it can protect humans as well. Apigenin is an antioxidant, anti-inflammatory, neuroprotective, and cognition-enhancing substance. It has exciting potential in the treatment and prevention of Alzheimer's disease. And, a number of scientific studies have shown apigenin inhibits CD38, one of the main NAD+ degrading enzymes in human tissues.
During ageing, CD38 levels increase in several tissues (including the liver, brain, heart, and kidney), which leads to age-related NAD+ decline. Moreover, increased levels of CD38 during ageing correlate with the development of mitochondrial dysfunction, mediated by reduction of Sirtuin3 and NAD+ activity. Apigenin inhibits CD38 and increases intracellular NAD+ levels, improving the overall healthy functioning of the cellular body.
Why do we use apigenin in our supplements?
We include apigenin in our Booster supplement as it prevents NAD+ decline in the body, thanks to its CD38 inhibiting properties. It's a perfect complement to our NMN product since NMN acts as a direct precursor (a building block) of NAD+, while apigenin slows down and inhibits the breakdown of your NAD+ storage supply. In other words, NAD+ levels can rise when you take apigenin and NMN together. They work as a powerful, healthy ageing combination. If that's not enough, activating sirtuins by NAD+ regulates essential physiological processes, including the circadian rhythm, glucose and fat metabolism, and the healthy ageing process.
Sources
- Barbosa MT, Soares SM, Novak CM, Sinclair D, Levine JA, Aksoy P, Chini EN. The enzyme CD38 (a NAD glycohydrolase, EC 3.2.2.5) is necessary for the development of diet-induced obesity. FASEB J. 2007; 21:3629–39. https://doi.org/10.1096/fj.07-8290com
- Escande C, Nin V, Price NL, Capellini V, Gomes AP, Barbosa MT, O'Neil L, White TA, Sinclair DA, Chini EN. Flavonoid apigenin is an inhibitor of the NAD+ ase CD38: implications for cellular NAD+ metabolism, protein acetylation, and treatment of metabolic syndrome. Diabetes. 2013; 62:1084–93. https://doi.org/10.2337/db12-1139
- Ogura Y, Kitada M, Xu J, Monno I, Koya D,. CD38 inhibition by apigenin ameliorates mitochondrial oxidative stress through restoration of the intracellular NAD+/NADH ratio and Sirt3 activity in renal tubular cells in diabetic rats. Aging (Albany NY). 2020; 12:11325-11336. https://doi.org/10.18632/aging.103410
Betaine
What it is: A derivative of the amino acid glycine, naturally made by our bodies, with vitamin-like effects and properties. Betaine is commonly known as trimethylglycine or TMG.
What it does: Supports a process called methylation, which is especially important when taking an NAD+ precursor. Methylation is a critical component of many of our essential biological processes, including protein function, RNA processing, and gene regulation.
The Science Behind Betaine
Betaine
What it is: A derivative of the amino acid glycine, naturally made by our bodies, with vitamin-like effects and properties. Betaine is commonly known as trimethylglycine or MG.
What it does: A derivative of the amino acid glycine, naturally made by our bodies, with vitamin-like effects and properties. Betaine is commonly known as trimethylglycine or TMG.
What is Betaine?
Betaine, also called Trimethylglycine (TMG), is a substance created in the body. It's a derivative of the amino acid glycine and has vitamin-like effects and properties. Betaine is involved in liver function and cellular reproduction. It also supports the production of carnitine and helps your body metabolise the amino acid homocysteine.
Where can it be found in nature?
You can find betaine in a variety of food sources, including sugar beets, wheat bran, rye, bulgur, spinach, quinoa, brown rice, sweet potato, turkey breast, beef, veal, and some seafood. Its name is derived from the word beets, as this is where it was initially discovered.
What are its primary functions and benefits?
Betaine has two primary functions in the human body. First, betaine acts as a "methyl donor," distributing methyl groups around your body. A methyl group is a special kind of hydrogen and carbon molecule that induces a process called methylation. Methylation is a critical component of various physiological processes, including protein function, RNA processing, and the regulation of genes.
Second, betaine is an osmolyte. As an osmolyte, betaine regulates osmosis by creating a fluid level balance inside and outside your body's cells. Imbalanced fluid levels can result in cellular rupture or cellular shrinkage. A major imbalance can cause the cell to die, so betaine's positive effects on the body's fluid levels is crucial in helping keep cells healthy and living.
On the whole, betaine has a number of health benefits. Evidence shows that betaine is a critical nutrient for protecting and enhancing the function of internal organs and improving vascular health. It may also support digestive function, heart health, liver function and detoxification, fat loss, and muscle mass improvement.
Why do we use betaine in our supplements?
We included betaine in our Booster to support the body's natural NAD+ production and to complement the NMN supplement. NAD+ is consumed and broken down into nicotinamide (NAM) and converted into methyl nicotinamide (MeNAM) in the energy production cycle. Supplementation of NMN (or other NAD+ precursors) produces a high amount of methyl nicotinamide. Betaine is an excellent methyl donor and is ideal for supplementation while taking NAD+ precursors to enhance the body's internal methylation pool.
Sources
- Zhao G, He F, Wu C, et al. Betaine in Inflammation: Mechanistic Aspects and Applications. Front Immunol. 2018;9:1070. Published 2018 May 24. doi:10.3389/fimmu.2018.01070
- Sun W, Zhai M, Li D, et al. Comparison of the effects of nicotinic acid and nicotinamide degradation on plasma betaine and choline levels. Clin Nutr 2017;36:1136-1142.
White Mulberry Leaf (Reducose®)
What it is: A patent-protected extract from White Mulberry leaves, which are widely recognised for their health benefits. Reducose® has been validated in multiple clinical trials for being both safe and effective.
What it does: Blocks the absorption of sugar and carbs while you eat, so you don't experience sugar crashes, feel full for longer and thus, help you manage your weight.
The Science Behind White Mulberry Leaf (Reducose®)
Reducose® (White Mulberry Leaf Extract)
What it is: A patent-protected extract from White Mulberry leaves, which are widely recognised for their health benefits. Reducose has been validated in multiple clinical trials for being both safe and effective.
What it does:Blocks the absorption of sugar and carbs while you eat, so you don't experience sugar crashes, feel full for longer and thus, help you manage your weight.
What is Reducose®?
Reducose® is a patented White Mulberry leaf extract rich in alkaloids and flavonoids. While they have recently gained popularity as ‘’superfoods’’ in the west, Mulberry leaves have been used in traditional medicine for ages in Asian countries for their blood sugar balancing benefits. In recent scientific studies, Reducose® has been shown to have multiple health benefits, including lowering blood sugar levels and possibly preventing cardiovascular diseases, obesity, and diabetes.
Where can it be found in nature?
The Mulberry (Morus) tree is native to China. It belongs to the Moraceae plant family and includes several species. Reducose® is extracted from White Mulberry leaves that are usually cultivated in Thailand, according to EU organic guidelines to achieve peak quality and sustainability.
What are its primary functions and benefits?
Clinical trials have shown significant decreases in post-meal blood glucose levels upon administration of Reducose®. It acts immediately at the very early stages of digestion by inhibiting the breakdown and absorption of carbs in your intestine, before they even reach your bloodstream. Your post-meal blood-sugar levels are thus successfully balanced without resulting in any spikes. As such, Reducose® also acts as a powerful weight management tool by allowing you to feel full for longer, and further propelling your body to increase its fats and lipids utilisation to provide energy.
Furthermore, a low insulin level enhances your brain's ability to exhibit improved memory, attention, and cognitive performance. Now, the cherry on top? There have been no reported side-effects with Reducose® as it remains unaltered, and is easily excreted from the body. The undigested carbs end up as prebiotics in the gut microbiome.
When it comes to delaying the onset of age-related diseases, Reducose® has additional metabolic health benefits. It mimics calorie restriction (while still allowing you to indulge in healthy diets), which has repeatedly been shown to increase lifespan by activating the sirtuin pathway, reducing oxidative stress and inflammation, as well as minimising the risks of cardiovascular and kidney diseases.
Why do we use Reducose® in our supplements?
We chose Reducose® as one of the key players in our Stabiliser, primarily for its ability to effectively reduce post-meal glucose spikes - a benchmark well-known for a healthy heart, healthy weight, and healthy ageing. This effect can also be attained through challenging methods like calorie restriction or intermittent fasting, Reducose® just makes it easier.
Additionally, Reducose® supports cellular and DNA repair by inducing its anti-inflammatory and antioxidant effects. It also frees up NAD+, a crucial molecule needed to activate the infamous ‘’longevity-genes’’ called sirtuins. Researchers have firmly established sirtuins' critical role as a longevity regulator, as they maintain healthy circadian rhythms and metabolisms.
Another factor triggering our choice for Reducose® is that its immediate blood-glucose effect can be easily monitored in real-time via technological innovations like Continuous Glucose Monitor (CGM) which enables you to understand your metabolism.
Sources
- Thondre et al, 2021. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomised, double-blind, placebo-controlled study. Nutrition & Metabolism; 18:41.
- Wang et al, 2018. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. Medicine (2018) 97:34.
- Li et al., 2018. Safety evaluation of mulberry leaf extract: acute, subacute toxicity and genotoxicity studies. Regulatory Toxicology and Pharmacology; 95: 220-226.
- Lown et al, 2017. Mulberry extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: results of a randomized double-blind placebo controlled study. PLOS ONE.
- Liu et al, 2016. Prevention effects and possible molecular mechanism of mulberry leaf extract and its formulation on rats with insulin sensitivity. PLOS ONE.
- Lown et al, 2016. Mulberry extract Reducose® total blood glucose in normoglycaemic adults. Diabetes UK Annual Conference
- Marx et al, 2016. 28-day repeat dose toxicological study of an aqueous extract on Morus alba. L. Int. J. Tox.
- Lown et al, 2015. Mulberry extract to modulate Blood glucose Responses in normoglycaemic adults (MULBERRY) study protocol for a randomized controlled study. TRIALS.
- Asai et al. 2011. Effect of mulberry leaf extract enriched with DNJ on post prandial glycaemic control in subjects with impaired glucose metabolism. J. Diab. Inv.
- Kim et al., 2015. Mulberry extract improves postprandial glucose response in prediabetic subjects. J. Med. Food.
- Kimura et al, 2007. Food grade mulberry powder suppresses elevation of post-prandial blood glucose in humans. J. Agric. Food Chem.
- Kojima et al, 2010. Effects of Mulberry leaf extract on blood lipid profiles. J. Clin. Biochem. Nutr.
- Chung et al., 2-13. Acute intake of mulberry leaf extract affects postprandial glucose response after maltose loading. J. Func. Foods.
- Mudra et al., 2007. Influence of mulberry leaf extract on blood glucose and breath hydrogen response to ingestion of 75g sucrose by type-2 diabetic and control subjects. Diabetes Care.
- Nakamura et al., 2009. Suppressive response of confections containing the extractive from leaves of Morus alba on postprandial blood glucose and insulin. Nutr. & Metab.
- Jozefczuk et al., 2017. Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects. Adv. Med. Sci.
- Phimarn et al., 2017. Meta-analysis of efficacy of Morus alba to improve blood glucose and lipid profile. Eu. J. Nutr.
Berberine
What it is: A yellow-colored polyphenol found in multiple plant species, which is supported by scientific research for its properties in lowering blood-sugar levels, improving insulin resistance, and also reducing the risks of cognitive impairment.
What it does: Acts on fasting glucose and improves insulin sensitivity by activating enzymes that regulate your blood-glucose level. It also reduces oxidative stress and inflammation in your cells, further inducing metabolic homeostasis.
The Science Behind Berberine
Berberine
What it is: A yellow-colored polyphenol found in multiple plant species, which is supported by scientific research for its properties in lowering blood-sugar levels, improving insulin resistance, and also reducing the risks of cognitive impairment.
What it does:Acts on fasting glucose and improves insulin sensitivity by activating enzymes that regulate your blood-glucose level. It also reduces oxidative stress and inflammation in your cells, further inducing metabolic homeostasis.
What is Berberine?
Berberine is a polyphenol that can be found in the roots, rhizomes, and stem barks of many plant species. With a history of being used for over 2500 years in Ayurvedic and Chinese medicine, the natural supplement is a yellow compound also supported by scientific research for its multiple pharmacological properties, including lowering blood-sugar levels, improving insulin resistance, and reducing risks of cognitive impairment. Pubmed shows that research published on Berberine is on a steady rise, with over 630 papers published in 2020 alone.
Where can it be found in nature?
Many plant species contain Berberine including goldthread, Oregon grape, and barberry. Plants of this genus are often used against inflammation, infectious diseases, diabetes, constipation, and other pathologies. While multiple studies revealed the beneficial effects of supplemental berberine and barberry extracts, the relative amount of fresh or dried barberries to be consumed remains unclear. Another reason to consider our Stabiliser supplement!
What are its primary functions and benefits?
Acting at molecular level, Berberine’s health benefits have been intensively studied in clinical trials for lowering blood sugar, lipids, high cholesterol and hypertension. Essentially, it activates an enzyme needed to decrease insulin resistance.
Insulin resistance occurs when your body needs more and more insulin to function properly - the leading cause of Type II diabetes, inflammation and cardiovascular diseases globally. Decreasing insulin resistance not only reduces the risk of such chronic diseases, but it also optimises metabolism and weight management by stimulating better glucose uptake, and the effective usage of fats as fuel.
Furthermore, no significant difference has been observed between the effects of Berberine and other Type II diabetes prescription drugs. In fact, both studies show similar declines in HbA1c levels (a marker of glucose management in diabetics), with no remarkable side effects from Berberine. As a matter of fact, a linear correlation between circulating HbA1c levels and cognitive decline (regardless of diabetic status) has also been observed. Thus, supplementing with Berberine will not only improve your blood-sugar levels, but also enhance your immune system and promote healthy brain cell production.
Why do we use Berberine in our supplements?
We chose Berberine because of its potential to activate the crucial enzyme AMPK, which essentially generates the same benefits as exercising, dieting or weight management - the healthy lifestyle modifications you know you should implement when it comes to improving your health, but which can sometimes still be challenging. On the plus side, Berberine has the same effects as increasing exercise and restricting your calorie intake altogether.
Additionally, when used in combination with other agents, Berberine has consistently exhibited multiple pharmacological and therapeutic actions, such as antioxidant and immunomodulatory effects, protective action on the cardiovascular system, liver and kidney, endothelial relaxation, as well as regulator of glucose metabolism. This is yet another major reason why we chose Berberine to partner with the other two ingredients in our Stabiliser supplement. For instance, Berberine acts by lowering your fasting glucose levels, while Reducose on the other hand, will act on your post-meal glucose levels.
As higher doses of Berberine can interfere with other medications, our Stabiliser supplement contains the ideal concentration of Berberine that will help extend your lifespan and metabolism without causing any discomfort.
Sources
- Rhizoma Coptidis and Berberine as a Natural Drug to Combat Aging and Aging-Related Diseases via Anti-Oxidation and AMPK Activation - PMC https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758350/
- Gut microbiome-related effects of berberine and probiotics on type 2 diabetes (the PREMOTE study) | Nature Communications https://www.nature.com/articles/s41467-020-18414-8
- Berberine ameliorates cellular senescence and extends the lifespan of mice via regulating p16 and cyclin protein expression https://pubmed.ncbi.nlm.nih.gov/31773901/
- Berberine and probiotics combo successful in reducing blood sugar level in diabetic patients – China 12-week RCT https://www.nutraingredients-asia.com/Article/2020/11/23/Berberine-and-probiotics-combo-successful-in-reducing-blood-sugar-level-in-diabetic-patients-China-12-week-RCT
- Comparison Among Garlic, Berberine, Resveratrol, Hibiscus sabdariffa, Genus Zizyphus, Hesperidin, Red Beetroot, Catha edulis, Po https://journals.sagepub.com/doi/pdf/10.1177/1934578X20921623
- Berberine Prolongs Life Span and Stimulates Locomotor Activity of Drosophila melanogaster - PMC https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498586/
- Berberine in the Treatment of Type 2 Diabetes Mellitus: A Systemic Review and Meta-Analysis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3478874/
- Treatment of type 2 diabetes and dyslipidemia with the natural plant alkaloid berberine https://pubmed.ncbi.nlm.nih.gov/18397984/
- Berberine enhances the AMPK activation and autophagy and mitigates high glucose-induced apoptosis of mouse podocytes https://pubmed.ncbi.nlm.nih.gov/27887947/
- Clinical Applications for Berberine | Natural Medicine Journal https://www.naturalmedicinejournal.com/journal/clinical-applications-berberine
Chromium Picolinate
What it is: One of the most well-absorbed forms of chromium, an essential and well-studied mineral which must be obtained from food since it cannot be synthesised by your body.
What it does: Improves your body’s response to insulin and lowers your blood-glucose levels by enhancing sugar metabolism. Additionally, it may also help in decreasing hunger and cravings, thereby allowing for healthier weight management.
The Science Behind Chromium Picolinate
Chromium Picolinate
What it is: One of the most well-absorbed forms of chromium, an essential and well-studied mineral which must be obtained from food since it cannot be synthesised by your body.
What it does:Improves your body’s response to insulin and lowers your blood-glucose levels by enhancing sugar metabolism. Additionally, it may also help in decreasing hunger and cravings, thereby allowing for healthier weight management.
What is Chromium Picolinate?
Chromium is an essential mineral which exists in several forms. Chromium Picolinate is one of the most bioavailable forms of Chromium that can be found in minute amounts in foods. Multiple scientific studies are now revealing the potential health benefits of supplementing with Chromium Picolinate, when it comes to reducing the risks of obesity, diabetes, and cardiovascular diseases.
Where can it be found in nature?
It is usually found in trace amounts in meat, whole grains, some fruits and vegetables, different spices, brewer's yeast, beer, and wine. However, the Chromium amounts present in these foods vary largely, depending on the agricultural and manufacturing processes involved. Thus, to exploit the potential health benefits that Chromium has in your body, it is a good idea to consider supplements, including our Stabiliser.
What are its primary functions and benefits?
Research in diabetic laboratory animals has shown the clear ability of Chromium Picolinate to regulate healthy blood-sugar levels by increasing the activity of insulin, and lowering the amounts of glucose that are left to circulate in the bloodstream. In fact, Chromium and insulin work cooperatively to prevent damages that are associated with a high blood-glucose level. In particular, Chromium Picolinate can help in preventing diabetes, obesity, heart diseases, strokes, oxidative stress, chronic inflammation and even neuropathy.
Chromium Picolinate supplementation has also shown enhanced performance amongst athletes and bodybuilders, in addition to promoting loss of fats instead of muscles. Furthermore, some forms of depression, typically those characterised by frequent mood changes and disturbed eating and sleeping patterns, may also be helped by the supplementation of Chromium. Recent evidence from the neuroscience field also uncovers the potential benefits of Chromium Picolinate in improving cognitive functioning and memory in adults.
Why do we use Chromium Picolinate in our supplements?
We chose Chromium Picolinate mainly for its assistance in reducing insulin resistance and glucose tolerance - the basis of multiple metabolic diseases, including obesity. Basically, Chromium is an essential mineral that has a crucial role in insulin signalling. As dietary Chromium is typically poorly absorbed, and as your Chromium levels decline with age, supplements like our Stabiliser become fundamental.
Besides, the high absorption rate of Chromium Picolinate may also play a role in maintaining a healthy cholesterol profile by reducing the excess fats in your bloodstream. Plus, it has been shown to simultaneously promote the relaxation of blood vessels and improve blood flow.
We ensured a verified and minimal dosage of Chromium Picolinate in our Stabiliser to prevent plausible interactions with other diabetes medication. Yet, we still recommend you talk to your healthcare provider if you also take diabetes medication.
Sources
- Brownley, K. A., Von Holle, A., Hamer, R. M., La Via, M., & Bulik, C. M. (2013). A double-blind, randomized pilot trial of chromium picolinate for binge eating disorder: results of the Binge Eating and Chromium (BEACh) study. Journal of psychosomatic research, 75(1), 36–42.
- John B. Vincent, The Biochemistry of Chromium, The Journal of Nutrition, Volume 130, Issue 4, April 2000, Pages 715–718
- Vincent JB. The potential value and toxicity of chromium picolinate as a nutritional supplement, weight loss agent and muscle development agent. Sports Med. 2003;33(3):213-30.
- Suksomboon N, Poolsup N, Yuwanakorn A. Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes. J Clin Pharm Ther. 2014 Jun;39(3):292-306.
- Pei D, Hsieh CH, Hung YJ, Li JC, Lee CH, Kuo SW. The influence of chromium chloride-containing milk to glycemic control of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial. Metabolism. 2006 Jul;55(7):923-7.